Jan 02
Dec 27
I was raised by a world-renowned chef.
Growing up, my fondest memories are the ones I made with my mother in the kitchen sampling her latest creations. Culinary artistry is one of the most ancient forms of self-expression. It is an art form that brings people together in a way no other art can. The Pasta Project is simple. In every country that I visit, I take a simple recipe and watch something standard lose its static based on the region I am in and the preferences and suggestions of the people who take part in the meal. The recipe is made up of five very basic ingredients listed below in no particular order: Read the rest of this entry »
